Make and share this Seafood Seasoning Rub recipe from Food.com.
Author: Anita Harris
Most recipes usually refer to salt and pepper when mentioning seasoning, which is great, but I found myself adding more and more seasoning but what I really wanted was more taste....I think this seasoning...
Author: WicklewoodWench
Make and share this The Best Vegetable Dip recipe from Food.com.
Author: roxy_froggy25
Make and share this Tuna Ceviche Lettuce Wraps recipe from Food.com.
Author: s_tamayo
This really does take like raw cookie dough. Who knew. I didn't have any oats, but I substituted graham crackers. For the M&M's I used additional chocolate chips. Recipe courtesy of Something Swanky. Fast...
Author: AmyZoe
Make and share this Hot Cereal With Apple Butter recipe from Food.com.
Author: Abiner Smoothie
I love any salad that includes chicken, and here is another one with Ranch dressing, so good!! Another great flavor for this one is Creamy Caesar Dressing.
Author: Chef mariajane
I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, "Sticky Chicken" Recipe # 397556. It is posted by Im Pat. I am not familiar with this sauce...
Author: KCShell
Make and share this Grilled Chicken Fresca recipe from Food.com.
Author: The Culinarian
This is a wonderful "Spicy Tomato-Cheese Soup" I adapted the recipe from Semi-Homemade" On the Food Network.
Author: Koechin Chef
This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.
Author: JudyCC
This recipe comes from my cousin Dana who often whips up this great dip at family gatherings. She buys the ingredients already packaged in appropriate portions and just dumps it altogether at the party....
Author: Slatts
This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients...
Author: Jenniegal
Southern tradition, Great side for picnics, barbecues, church dinners. Great summer side dish. No bacon or mayo!! Everytime I bring this I always get request for the recipe.
Author: CHawthorne
From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold.
Author: Neta7853
German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time.
Author: Ambervim
Make and share this Ninja Creamy Italian Dressing recipe from Food.com.
Author: mightyro_cooking4u
These are great for breakfast or dinner. If you have never had grits these would be a good place to start. Grits = hominy.
Author: Wing-Man
Found this recipe on another web site and have used it on steak, chicken, and pork with good results.
Author: mandabears
Make and share this Layered Berry Parfaits recipe from Food.com.
Author: Dancer
There is a lot of information out there about Chia seeds (Salvia) and what a nutritional powerhouse they are. I'm trying to find new ways to incorporate them into my diet, aside from sprinkling them on...
Author: magpie diner
Yams are undeniably sweet, so keep that in mind before you try this recipe! You may want to add garlic, hot pepper or whatever to kick them up. I make yam latkes exactly the same as Recipe #411972, except...
Author: coconutty
Make and share this Bacon-Flavored Dip Mix recipe from Food.com.
Author: Charlotte J
This is a french canadian must have recipe for the Holidays. Make ahead, store it containers in the freezer. It has a lot of steps, but that's what makes it so good. Most recipes has spices but this is...
Author: Sageca
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
I have been using this for years to remove my eye makeup; it came from a magazine and is quite gentle, easy to make and nonirritating on the eyes.
Author: Blue Peacock
When I was a little girl my grandma made this. I just remember it tasting so good, now I want to share it with the RecipeZaar community.
Author: chef 2 b
Only one point/serving. A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day
Author: ellie_
My aunt made this at dinner the other night. She got it from Chatelaine magazine. I liked it so much I searched Chatelaine's website for the recipe and I am placing it here for safe keeping. Note: The...
Author: Canadian_in_the_Bay
Make and share this The Best Caesar Salad Dressing recipe from Food.com.
Author: Hal O.
This is an easy kitchen trick that will not only salvage what's left but also ensure you always have some on hand. VIDEO https://www.youtube.com/watch?v=E75WxIT8ar8
Author: CLUBFOODY
Don't knock it until you try it. This is different but really good. I use Roguefort as I think it is milder than regular blue.
Author: RepoGuysWife
Just found this and it works. Much cheaper than the real stuff and just as good. Also, if you have any left, pop it into the freezer and use it later.
Author: Mimi in Maine
About 7, 8, or more years ago my brother lived in NY. He would bring home Stew Leonard's Jalapeno Dip from Stew Leonard's(which I believe was a grocery store) in Connecticut. All I had to go by was the...
Author: iNEEDaCOFFEEbreak
Make and share this Green Onion Bagel Dip Recipe recipe from Food.com.
Author: Deb Mattson
My friend Stephanie brough this to a church potluck and I had to get the recipe since it was so good!
Author: Kaykwilts
I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better...
Author: internetnut
I had a snack attack late one night and this was so simple with what I had on hand. Servings may differ on how many you eat.
Author: KitiKat
This is from Bulk Herb Store. I am posting and trying it out right now. My son has some sort of rash, we think poison ivy, that is itchy. Bentonite clay or diatomaceous earth and oatmeal are good for the...
Author: WI Cheesehead
Really tasty I've made this dish a few times. The measurements are not exact, just an estimate as I have never measured.
Author: bttrflygrl1994